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    I'm Lauren and this is a blog dedicated to living life with a healthy balance. I love to run, strength train, bike and just be downright active. I'm a marathoner as of April 24, 2010 and am currently looking forward to qualifying for the Boston Marathon.

    I absolutely love to eat and enjoy great food but doing it all in moderation. You'll see healthy, organic foods on here frequently but you'll also run into things such as pizza and sweets. I believe you can have it all... just not all at once.

    I'm always learning and discovering new foods, recipes, workouts and ways to live a healthy lifestyle. Join me on my journey towards becoming my healthiest self.

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A Perfect Start

Breakfast, once again, was perfect. Love this hotel!! Kudos for providing healthy options! We’ll definitely stay here again when we come back to Baton Rouge.

This morning I had fruit, of course! And Yoplait light strawberry topped with granola and a side of whole wheat toast.

This morning I also tried an English muffin for the first time. I put a piece of bacon and scrambled eggs in between the muffin. Yum!!

I ate all my fruit, half of my yogurt and half of my English muffin.

I even tried a coupe of pastries. I ate a couple bites out of each one. A blueberry scone (another first for me), blueberry muffin and some other kind of muffin.

I almost forgot. I was going to treat myself to a big fresh waffle this morning but they were only making omelets, pancakes and French toast to order. So I stole a bite of the hubs pancakes.

Alright, we’re off to hit the road for 13 hours or so of driving! I’ll be posting along the way with lunch and dinner extravaganzas. Hope you all have a great Sunday!

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4 Responses

  1. I love have big breakfasts on vacation – everything looks great!

  2. Holy cow…13 hours of driving…eeks!

  3. Ouch, back on the road already???

  4. You tried an English muffin for the 1st time!!!!!!???? Crazy!!! Haha, they are so good 🙂 We always take them camping with some eggs, cheese, and Canadian back bacon and then we make our own versions of Egg McMuffins.

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