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    I'm Lauren and this is a blog dedicated to living life with a healthy balance. I love to run, strength train, bike and just be downright active. I'm a marathoner as of April 24, 2010 and am currently looking forward to qualifying for the Boston Marathon.

    I absolutely love to eat and enjoy great food but doing it all in moderation. You'll see healthy, organic foods on here frequently but you'll also run into things such as pizza and sweets. I believe you can have it all... just not all at once.

    I'm always learning and discovering new foods, recipes, workouts and ways to live a healthy lifestyle. Join me on my journey towards becoming my healthiest self.

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Guac, Salsa, and Fajitas

What a day it has been.  As soon as I stepped onto the floor at work this morning I was told by the night shift manager “You might as well go ahead and put your roller skates on”. And boy was she right.  Today was different from yesterday in that it was an organized chaos.  We were completely full, busy and had patients waiting for rooms but we had enough staff today to be able to help each other out and pay proper attention to our patients.

I was glad to get breakfast in my belly this morning.  Puffed wheat cereal with a sliced banana.

Lunch was a little late for my usual routine today.  I ate after 1 pm and was pretty hungry.  I was glad to have leftover whole wheat tortellini (cheese filled) with marinara.

With a salad on the side.

All together.  Don’t you love my fancy tupperware?  I wish I could eat on my real plates everyday!  ;-(

Later on for a snack I had a pear.

And maybe I had a handful of Chex Mix too.  I’ve felt super snacky today and I feel like it’s from my weekend of eating mostly carbs.  I’ve got to get back on track because my body is feeling, shall we say, bloated?!  All that bread is making me expand!!

Anyway… I hit the ground running after work and did 3 hard, fast miles.  (Well, fast for me)  I enjoyed the 57 degree weather and it being light outside!!!  Here’s my stats:

Mile 1: 9:53

Mile 2: 9:11

Mile 3: 8:08

Total: 27:12 minutes

YEE HAW!!!

I was famished by the time I got finished with the run and was so excited for flank steak fajitas that were waiting on me!

First up: My whole wheat fajita packed with flank steak, spring mix, homemade salsa, sour cream, cheese and grilled onion.

Homemade guacamole?  Sure.  Note: Another shocker so prepare yourself.  This is only the second time I’ve ever had guacamole.  The first time was just a few weeks ago and I love it!!

Homemade salsa? Absolutely!

All rolled up with some tortilla chips on the side.  Obvi.

So so good!  I wanted another wrap but I decided to wait and see how I felt after a little while and of course, I was full.  But I did seem to have just enough room left in the tummy for some fruit.  One mandarin and red grapes while I am blogging.  I LOVE fruit!!!

Ok, so this night will be the beginning of trying to get back to bed and be asleep by 10 pm!  I’ve got to get moving so I can make it!!  I hope you all had a great Tuesday.  It sure felt like Monday to me… weird!

What do you do when you feel super snacky and know you need to get back on track?!

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5 Responses

  1. I still will eat snacks, but I have things like oranges, grapefruit, etc.

  2. I still eat the snacks, but make sure they’re healthy and properly portioned

  3. oh my goodness! I love tortellinis! They are always a great choice 🙂

  4. Good job with the run! I love homemade salsas. Get back on track from being snacky? what??? LOL.

  5. I’ve been bitten by the snack bug lately, too. I try to drink a ton of water and make sure there are healthy options in the house (string cheese, fresh fruit, etc.) so I don’t reach for the stuff with no nutritional value.

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